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The past three seasons since last March’s Seedy Saturday, kept this seed-saver, more than a little occupied with sowing, growing, a long, lovely harvest of the foregoing efforts. Plus seed-saving.
However as a general seed-saving season for vegetables, conditions weren’t entirely optional. (Possibly the worst in my memory?)
Never the less, collectively, hopefully, gardeners everywhere will share their seeds in their committment to local sustainability.
Seedy Saturday in us in Powell River, is on March 12, 2011 at the Recreation Complex.
Might be a good idea to peruse and order from quality seed catalogs, on-line resources, etc. earlier than later…just in case.
Perhaps cooperate with other folks on joint orders and swaps. And if you participate in the 2009 pilot project, let the blog, know, how your dedicated seed saving efforts went this year.
There will be a seed packing bee at the Kale Force in January,
Overcoming the seed-saving challenge regarding beets and their close relative, Chard, was a motivating factor in creating Powell River’s local Seed Saving Project.
I love beets, many varieties. However in my garden, found it impossible to have the kind of distances between different varieties of beets to prevent cross-pollination between the different varieties. And I wanted to keep open-pollinated Detroit Red beets the size and taste they are, and keep Lutz beets, for their ability to successfully overwinter while growing to their huge(but still tender) size. Ditto for all the other beets and chards, with their specific characteristics.
The cross-pollination between varieties allowed me, only, to save one beet variety for seed each year. Although I could grow as many other beets as desired, for eating. Beet seeds keep a number of years, in properly stored in dry, cool conditions but this still meant I had to keep buying other beet seeds to grow most years.
In our Seed Saving Project we have the potential for some members to grow one variety of beets or chard for seeds each year. After harvesting the seeds, which is a lot even from just one plant, members could then swap their beet/chard variety for everyone elses’. Solution achieved!
In 2010, several members will be saving seeds from the beets/chard they grew last year from Lutz Winterkeeper, Bull’s Blood, Detroit Red, Rainbow and Bietini Chard.
I’m growing out Bull’s Blood this year, both for its deep purple-red leaves that look (to my eyes) beautiful in a flower border, the tasty beets themselves and for the fact, that it is a heritage variety that deserves preserving for the future.
So that’s my variety to save seeds from. However in my garden, this spring, there’s still Ruby Chard, and loads of Perpetual Spinach(another chard grown for its many leaves, reliability and hardiness).
I could dig up and give to someone who will grow the plants this year and save seed in the fall. There’s also at least one Chiogga(heritage Italian variety that has concentric circles of white and pink when you cut it open) Any takers?
Let me know at Seedy Saturday if you want any of these plants, on March 13th. See you there.
Last year, the first year of the Seed Saving Project, I chose Ireland Creek Annie beans. I mainly picked it for the name. I’ve only tried growing beans once in the past and I harvested one bean pod per plant and only five seeds had germinated – not even enough for a meal. It was time to try again.
In 2009, I had much better luck. I harvested enough beans to supply a number of packages for Seedy Saturday as well as a couple of cups to try in recipes. I have to say I am not a dry bean expert and my Ireland Creek Annie creations were not that successful.
Ireland Creek Annie beans are an early and reliable producer. They are supposed to make their own thick sauce when cooked. They are disease resistant and non-staking. All this sounds wonderful but I obviously don’t have the right ideas for cooking them.
I will probably grow some more to see what other recipes I can experiment with but because the idea of Seedy Saturday is to swap seeds, I am planning on swapping them for one of the other dry beans in the Seed Saving Project. I think I’ll try Neabel, a Ukrainian dry bean that grows six feet tall (an advantage in my small garden).
That’s the wonderful thing about Seedy Saturday. If you don’t find the type of bean or pea or whatever that you grew to be suitable for your cooking methods and taste, you can trade it in for another type that also grows well in Powell River.
Beans are easy for seed saving. You leave them on the plant until the pods are dry and brown, then harvest them. The pods are easy to break open for the seeds. The seeds should be dry and hard.
At the Kale Force seed packing party a couple of weeks ago, Ed brought in some Purple Peacock Pole Beans. I couldn’t resist that name and scooped up a few seeds. I discovered that they grow six feet tall, have light purple flowers and dark leaves. The pods are dark purple and turn green when cooked. They should be fun to try. And they will be available at Seedy Saturday if you are intrigued by the name too.
Cindy D from NIHM Farm, south of Powell River brought a big bag of ungleaned Amaranth to the recent 2009 pilot project meeting.
I have never grown Amaranth.
Will need to research how to grow and harvest the plant and save the seed. This has inspired me to make a series of posts in 2010, describing a little about saving vegetable/grain seeds from A(maranth………to Z(ucchini).
Invite you to share both your experiences and questions about the same vegetables, as the blog posts roll along.
Another source of seed-saving inspiration was the 15 gardeners who showed up at the meeting to process approximately 500 envelopes of locally grown seed.
Most of these envelopes have been stamped, with Seed Saving Project. That way, when you show up at Seedy Saturday on March 13th, you’ll be able to identify seeds grown for the Project by dedicated growers. That isn’t to say, that all these seed will necessarily grow well but it’s a start in that direction. Everyone involved, is committed to local sustainability and making personal efforts towards that end.
The Powell River Farmers’ Insitute has 1000 more envelopes but chances are: another 500 envelopes might get saved at the upcoming Kale Force seed packing bee on January 13th. Off to order more envelopes!
and so much more tonight, Wednesday Dec. 2 at VIU. 7:00 p.m.
The 2009 pilot project coordinators are willing to add more vegetables and varieties within those vegetable families to the Seed Saving Project in 2010. Are you jumping, up and down?
The Project will still keep track of the original beans/peas, beet/chard and squash varieties but new vegetable varieties will be added, for the food security enthusiast, horticultural therapist, market gardeners or for those, who just want to plant a pot of fresh herbs near the back door.
All in the name of the increasingly loud buzz word, local sustainability.
Can you hear this sound?
Now that the seed saving Project is being expanded, I’ll bring more beet, cucumber, parship, pepper and tomato seeds tonight. A bunch of cilantro and dill. Plus in the flower department(got to attract those beneficial insects) calendula, cosmos, marigolds, poppies and ornamental sunflowers. And that’s just a fraction of the flowers, herbs, vegetable seeds I have to trade/donate.
Then there’s a Kale Force seed-saving party, in January, food security author, Robin Wheeler in February and Seedy Saturday in March. Plus a permaculture, organic vegetable/seed saving gardening course in the spring. Oops!
Did I let three cats out of the bag?
Watch this space!
I’ve finally become a bean-counter!
For the Seed-Saving Project, at least.
One of the reasons, to grow local seed, is to produce varieties suited to our wet, mild climate. Dan Jason at Saltspring Seeds, and his team of dedicated growers have been doing just that for twenty-five years. Although you can grow out seeds obtained from health food stores or other seed companies that source their seeds from other parts of Canada or the world, I like to start with seeds, suitable to grow here.
From the heritage dry bean varieties purchased for 2009 pilot project, and sourced from Saltspring seeds, I saved the following:
Ireland Creek Annie
Plus Andy’s Broad Beans. These were a Windsor-type and the largest pods that I’ve grown in thirty years of vegetable gardening. Also grew a small green and a large purple seeded Broad Bean, obtained in past years from the Comox Valley Seedy Saturday. I had little success growing out the Orca(bicolored black and white)beans but then I had few seeds to start with. Although who knows, what beans are still lurking in the big tangles of yet, unshucked bean pods.
From my own supply of heritage dry bean varieties, there are Jacob’s Cattle(or Trout), Cherokee Black(like Turtle) Dragon-tongue and Ukrainian. For Snap Beans, I’ve collected my favorite Blue Lake Pole Beans. Plus an super-straight, prolific Scarlet Runner variety called, “Aintree’ sourced from William Dam Seeds in Ontario. And a pretty, flowering, bicolored (white and scarlet)runner bean, called, ‘Painted Lady’.
In the pea department, there’s Sapporo,(Japanese climbing shelling pea) and some Purple-podded Snow Peas.
Will be bringing several packages of the above heritage varieties to pass on to gardeners in the Seed-Saving Project. Hope that other people grew different varieties from these, so I can add to my bean collection. Besides being easy to grow and so nutritious, bean seeds are beautiful to look at!
2009 was a great growing season!
Hope that you, had a successful seed saving season as well.
What seeds did you save?
As a food security enthusiast, I have an assortment of vegetable, especially heritage variety dry bean and peas, which I obtained through the Powell River 2009 pilot project.
These seeds were purchased from Dan Jason and his excellent West Coast seed company, Saltspring Seeds. Plus I’ll be bringing some other vegetable varieties, herbs and flowers to swap with our seed saving community next week.
Wednesday, Dec. 2 at Vancouver Island University, 7-9 p.m.
A number of people have inquired about the Seed Saving Project and I thought it would be a good idea to provide everyone with what we feel is the basic goals of the Project. We hope that seed savers will venture beyond the Project scope but we are going to keep the Seed Saving Project focused on the basics to try to encourage more seed saving in Powell River.
The Project is focused on raising the quality as well as the quantity of local vegetable seed.
- Develop a list of vegetables for seed saving that are suitable to this region.
- Educate local growers on seed saving techniques.
- Encourage seed saving locally.
- Encourage new and experienced gardeners to save seeds.
- Increase the number of contributors to Seedy Saturday.
- Provide a stable supply of locally produced seeds.
- Raise the quality of locally produced seeds.
- Be open to suggestions about additions to or deletions from the basic list.
- Become self-supporting in providing seeds to new Project members.
- Provide a forum for seed savers to ask questions and offer advice.
Seed list considerations:
- Main groups are: squashes, beans, peas, beets/chard.
- Vegetables that are relatively simple to save seeds from.
- Have a variety of vegetables in each group.
Seed Savers of Powell River invite both previous participants in Seed Saving Project 2009 and new seed savers to a Networking event.
Wednesday Dec. 2, 2009 7:00 p.m.
Vancouver Island University, Powell River Campus, Room 150.
This networking event gives the seed-saving community, the chance to obtain each others’ seeds and to plan what to grow for 2010. Please bring your extra seeds
to swap with other members of the project. Members saved vegetable varieties in the beet, chard, pea, bush and pole snap and dry bean and squash families. Also bring along your suggestions and seeds of other vegetables you saved, to share with others. Herbs, tomatoes and peppers are especially welcome. If you know other people keen to join a network of dedicated seed savers, please pass this invitation along to them too.
The Powell River Farmers’ Institute(sponsor of Seedy Saturday) provides free envelopes to help keep track of the seeds grown in the Seed Saving Project 09. Envelopes will be available at the meeting.
A stamp is available to mark your envelopes with “Seed Saving Project”. Near the bottom of the envelope, write the first initial of your first, middle and last name as a CODE, identifying you as the grower of the seeds. For example: If your name is Mary Lou Smith, your CODE will be MLS. These grower codes will be entered into the Project database. These codes will help keep track of information about the seeds like: who is trying to save what seeds plus how well the seeds do from year to year. This information will help us to become better seed savers and build our network.
After the Dec. 2 meeting, your extra seed envelopes can be used for
swapping or donation at Seedy Saturday. See you on Dec. 2!
Here’s a list of the vegetable varieties included in our community seed-saving project.
Of course, we encourage people to save seeds of any of their favorite vegetable, flower, herb, tree etc. seeds.
This list was arrived at by knocking a couple of experienced local market gardeners’ heads together last fall. Then running our choices past Dan Jason, experienced seed saver and owner of the Saltspring Seeds.
With our focus on enhancing local food security, we chose vegetable varieties that were both relatively easy to grow and save seed from.
Plenty of beans, peas for inexperienced seed savers to learn how to save seed. And then a number of beets/chard and squash varieties, that it is difficult for an individual seed saver to save more than one variety of each type of vegetable. Per year.
A network of local seed-savers, increases more varieties of vegetables for swapping.
Here’s the list:
1)Beets(Lutz Winterkeeper, Detroit Red, Early Wonder Tall-top)
2)Chard(Rainbow, Rhubarb, Bietina(Italian)
3)Peas(Oregon Sugar Pod/Sugar Pea(edible pod) Green Arrow(fresh shelling) Carlin(dry soup) China(Snow)Sapporo(Japanese Shelling Pea)
4)Beans (Pole(green, wide Celina), Pole Blue Lake), Pole Dry(Neabel), Fava(Andy’s Broad), Dry Bush, (Ireland Creek Annie, Odawa, Jacob;s Cattle,Beka Brown, Kidney-Red/White,Ukraine, Monetezuma Red, Coco) Bush(Honey Wax) and green, (Jade)
Pepo-Table King Acorn, Sweet Dumpling Delicata, Spaghetti,
Maxima-Hokkaida -Buttercup, Baby Blue Hubbard,