I’ve finally become a bean-counter!
For the Seed-Saving Project, at least.

One of the reasons, to grow local seed, is to produce varieties suited to our wet, mild climate. Dan Jason at Saltspring Seeds, and his team of dedicated growers have been doing just that for twenty-five years. Although you can grow out seeds obtained from health food stores or other seed companies that source their seeds from other parts of Canada or the world, I like to start with seeds, suitable to grow here.

From the heritage dry bean varieties purchased for 2009 pilot project, and sourced from Saltspring seeds, I saved the following:

Beka Brown
Red Kidney
Ireland Creek Annie
Montezuma Red
Plus Andy’s Broad Beans. These were a Windsor-type and the largest pods that I’ve grown in thirty years of vegetable gardening. Also grew a small green and a large purple seeded Broad Bean, obtained in past years from the Comox Valley Seedy Saturday. I had little success growing out the Orca(bicolored black and white)beans but then I had few seeds to start with. Although who knows, what beans are still lurking in the big tangles of yet, unshucked bean pods.

From my own supply of heritage dry bean varieties, there are Jacob’s Cattle(or Trout), Cherokee Black(like Turtle) Dragon-tongue and Ukrainian. For Snap Beans, I’ve collected my favorite Blue Lake Pole Beans. Plus an super-straight, prolific Scarlet Runner variety called, “Aintree’ sourced from William Dam Seeds in Ontario. And a pretty, flowering, bicolored (white and scarlet)runner bean, called, ‘Painted Lady’.

In the pea department, there’s Sapporo,(Japanese climbing shelling pea) and some Purple-podded Snow Peas.

Will be bringing several packages of the above heritage varieties to pass on to gardeners in the Seed-Saving Project. Hope that other people grew different varieties from these, so I can add to my bean collection. Besides being easy to grow and so nutritious, bean seeds are beautiful to look at!

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