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Last year, the first year of the Seed Saving Project, I chose Ireland Creek Annie beans. I mainly picked it for the name. I’ve only tried growing beans once in the past and I harvested one bean pod per plant and only five seeds had germinated – not even enough for a meal. It was time to try again.
In 2009, I had much better luck. I harvested enough beans to supply a number of packages for Seedy Saturday as well as a couple of cups to try in recipes. I have to say I am not a dry bean expert and my Ireland Creek Annie creations were not that successful.
Ireland Creek Annie beans are an early and reliable producer. They are supposed to make their own thick sauce when cooked. They are disease resistant and non-staking. All this sounds wonderful but I obviously don’t have the right ideas for cooking them.
I will probably grow some more to see what other recipes I can experiment with but because the idea of Seedy Saturday is to swap seeds, I am planning on swapping them for one of the other dry beans in the Seed Saving Project. I think I’ll try Neabel, a Ukrainian dry bean that grows six feet tall (an advantage in my small garden).
That’s the wonderful thing about Seedy Saturday. If you don’t find the type of bean or pea or whatever that you grew to be suitable for your cooking methods and taste, you can trade it in for another type that also grows well in Powell River.
Beans are easy for seed saving. You leave them on the plant until the pods are dry and brown, then harvest them. The pods are easy to break open for the seeds. The seeds should be dry and hard.
At the Kale Force seed packing party a couple of weeks ago, Ed brought in some Purple Peacock Pole Beans. I couldn’t resist that name and scooped up a few seeds. I discovered that they grow six feet tall, have light purple flowers and dark leaves. The pods are dark purple and turn green when cooked. They should be fun to try. And they will be available at Seedy Saturday if you are intrigued by the name too.